Waffled Aubergine

Yes, you can waffle an aubergine.

No, that doesn’t make it a waffle. I checked.

I took approximately two thirds of an aubergine, divided it in two and slightly oiled each side.

You could probably fit an aubergine sliced in three, with a bit of work.

Turned over halfway through.

I thought it was cute how they stuck to the top iron.

Very slightly charred. Nearly perfect. Served with teriyaki sauce and rice, but good just on their own, too. Might serve with tahini sauce next time.

I love a good aubergine dish, and this was a good aubergine dish. Recommended.

This waffle experiment was suggested by Hannah Werdmuller. Thanks Hannah!